Anjappar Chettinad Indian Restaurant
14625 Ne 24Th St, 98007
NIScore: 30
Last inspected: October 9, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 9, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
July 17, 2025
Return Inspection
Satisfactory
GScore: 8
3200Insects, rodents, animals not present; entrance controlled
4300Nonfood-contact surfaces maintained and clean
July 2, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 148
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
0600Adequate handwashing facilities
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
2900Adequate equipment for temperature control
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4900Adequate ventilation; lighting; designated areas used
November 5, 2024
Return Inspection
Unsatisfactory
OKScore: 25
1900No room temperature storage; proper use of time as a control, procedures available
October 11, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 58
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3200Insects, rodents, animals not present; entrance controlled
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
April 20, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 17
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
4900Adequate ventilation; lighting; designated areas used
January 10, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
December 1, 2022
Return Inspection
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
November 15, 2022
Return Inspection
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
November 1, 2022
Return Inspection
Unsatisfactory
NIScore: 30
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1500Proper preparation of raw shell eggs
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
October 18, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1500Proper preparation of raw shell eggs
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 4, 2021
Return Inspection
Satisfactory
EScore: 5
3200Insects, rodents, animals not present; entrance controlled
April 6, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 51
0600Adequate handwashing facilities
1300Food contact surfaces cleaned and sanitized; no cross contamination
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
March 2, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0