Kampo Cuisine
739 W Main St, 98001
GScore: 10
Last inspected: May 27, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 27, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2900Adequate equipment for temperature control
April 25, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
December 23, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
September 11, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
1500Proper preparation of raw shell eggs
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
March 30, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0