Jack's Bbq Algona
35731 W Valley Hwy S, 98001
EScore: 0
Last inspected: March 25, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 25, 2026
Educational Inspection
Complete
EScore: 0
February 11, 2026
Return Inspection
Satisfactory
EScore: 5
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
January 29, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 95
0400Hands washed as required
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2700Compliance with variance; specialized processes; HACCP plan
2900Adequate equipment for temperature control
4200Food-contact surfaces maintained, cleaned, sanitized
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
April 21, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
December 9, 2024
Return Inspection
Satisfactory
EScore: 0
November 25, 2024
Return Inspection
Unsatisfactory
NIScore: 40
0600Adequate handwashing facilities
1600Proper cooling procedure
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
November 13, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 58
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1600Proper cooling procedure
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3700In-use utensils properly stored
April 29, 2024
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 31, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0200Food Worker Cards current for all food workers; new food workers trained
3400Wiping cloths properly used, stored; sanitizer concentration
April 21, 2022
Routine Inspection/Field Review
Satisfactory
GScore: 10
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
June 16, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0