Cordon Bleu Restaurant
1574 California St
P
Last inspected: February 26, 2025
Inspection History
February 26, 2025
Reinspection
Pass
P
February 18, 2025
Complaint (I)
Pass
P
114000Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has begun or after removing from proper temperature controls of 41°F or 135°F. Discard potentially hazardous foods, under Time as a Public Health Control, when 4 hours have elapsed. Obtain written approval for Time as Public Health Control from San Francisco Environmental Health.