Feng Cha
99 Yerba Buena Ln
P
Last inspected: April 23, 2024
Inspection History
April 23, 2024
Routine
Pass
P
114000Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has begun or after removing from proper temperature controls of 41°F or 135°F. Discard potentially hazardous foods, under Time as a Public Health Control, when 4 hours have elapsed. Obtain written approval for Time as Public Health Control from San Francisco Environmental Health., 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name.
March 12, 2024
New Ownership (R)
Pass
P
March 7, 2024
Pass
P
March 7, 2024
Pass
P