Duk Hing
1261 Stockton St
P
Last inspected: September 4, 2025
Inspection History
September 4, 2025
Pass
P
September 4, 2025
Pass
P
June 12, 2025
New Ownership (I)
Pass
P
May 16, 2025
Pass
P
May 16, 2025
Pass
P
May 14, 2025
Pass
P
May 14, 2025
Pass
P
April 16, 2025
Plan Check (R)
Pass
P
April 9, 2025
Pass
P
April 9, 2025
Pass
P
March 5, 2025
Pass
P
March 5, 2025
Pass
P
December 12, 2024
Pass
P
114130All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF, ETL Sanitation, UL Sanitation, CSA Sanitation.
114169All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF, ETL Sanitation, UL Sanitation, CSA Sanitation.
December 12, 2024
Pass
P
114130All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF, ETL Sanitation, UL Sanitation, CSA Sanitation.
114169All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF, ETL Sanitation, UL Sanitation, CSA Sanitation.
October 15, 2024
Pass
P
114256Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur., 114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)., 113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times., 114193, 114193.1, 114269 - Floor surfaces shall be sloped 1:50 to the floor drains.
October 15, 2024
Pass
P
114256Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur., 114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)., 113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times., 114193, 114193.1, 114269 - Floor surfaces shall be sloped 1:50 to the floor drains.