GrubVetter
New York City / Queens

Y & B Entertainment Manor

3509 PRINCE STRRET

Korean

7188881778

AScore: 9

Last inspected: June 24, 2018

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 28, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 34
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04MLive roaches present in facility's food and/or non-food areas.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09CFood contact surface not properly maintained.
June 24, 2018
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
06BTobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10DMechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
15F1Ashtrays in smoke-free area
15F6Workplace SFAA policy not prominently posted in workplace
15F7Sign prohibiting smoking or using electronic cigarettes not conspicuously posted
June 24, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
06BTobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10DMechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
15F1Ashtrays in smoke-free area
15F6Workplace SFAA policy not prominently posted in workplace
15F7Sign prohibiting smoking or using electronic cigarettes not conspicuously posted
March 11, 2017
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.