New York City / Manhattan
World Yacht Duchess
PIER 81, 10036
American
2126308890
BScore: 23
Last inspected: September 27, 2018
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 19, 2019
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
20ELetter grade or Grade Pending card not conspicuously posted and visible to passersby.
June 19, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 4
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
20ELetter grade or Grade Pending card not conspicuously posted and visible to passersby.
September 27, 2018
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 23
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
June 27, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
02BHot food item not held at or above 140º F.
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
June 15, 2017
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 6
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
August 20, 2016
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
10EAccurate thermometer not provided in refrigerated or hot holding equipment.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.