New York City / Manhattan
The Row Harlem
2374 ADAM CLAYTON POWELL JR BOULEVARD
American
6467679582
AScore: 13
Last inspected: February 19, 2020
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 19, 2020
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10HProper sanitization not provided for utensil ware washing operation.
10ISingle service item reused, improperly stored, dispensed; not used when required.
15F6Workplace SFAA policy not prominently posted in workplace
July 9, 2019
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 9
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 22, 2019
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 33
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.