La Cueva (Entrance On Dock Street)
691 BAY STREET, 10304
American
7183448927
CScore: 31
Last inspected: June 27, 2019
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 27, 2019
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
CScore: 31
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06FWiping cloths soiled or not stored in sanitizing solution.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
March 23, 2018
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 33
04AFood Protection Certificate not held by supervisor of food operations.
04CFood worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
March 13, 2017
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 40
04KEvidence of rats or live rats present in facility's food and/or non-food areas.
05FInsufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.