GrubVetter

Bubbakoos Burritos

1145 BAY STREET, 10305

Mexican

3472191219

AScore: 12

Last inspected: February 3, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 3, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02BHot TCS food item not held at or above 140 °F.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
August 20, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
20-06Current letter grade or Grade Pending card not posted
August 20, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
20-06Current letter grade or Grade Pending card not posted
March 20, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 19
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
March 16, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 15
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.