Bagels By Day, Tacos By Night
570 BAY STREET, 10304
Tex-Mex
3473724987
AScore: 13
Last inspected: April 3, 2018
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 3, 2019
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 67
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
03AFood from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
04AFood Protection Certificate not held by supervisor of food operations.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
22GSale or use of certain expanded polystyrene items restricted
April 3, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10AToilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
22CBulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
April 3, 2018
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10AToilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
22CBulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
November 9, 2017
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 10
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
October 12, 2017
Pre-permit (Operational) / Reopening Inspection
Establishment re-opened by DOHMH.
PScore: 7
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
September 18, 2017
Pre-permit (Operational) / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 63
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
05HNo facilities available to wash, rinse and sanitize utensils and/or equipment.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10EAccurate thermometer not provided in refrigerated or hot holding equipment.
10HProper sanitization not provided for utensil ware washing operation.
16BThe original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.