Grande Caffe
63 NEW DORP PLAZA NORTH, 10306
Coffee/Tea
9177333664
AScore: 10
Last inspected: April 7, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 7, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
January 7, 2026
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
15-01Smoking or electronic cigarette use allowed in prohibited area
15-37Workplace SFAA policy not prominently posted in workplace.
15-39Ashtray present in smoke-free area.
15-42Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
20-05Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
January 7, 2026
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
15-01Smoking or electronic cigarette use allowed in prohibited area
15-37Workplace SFAA policy not prominently posted in workplace.
15-39Ashtray present in smoke-free area.
15-42Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
20-05Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
September 18, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 18
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
15-42Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
March 11, 2025
Pre-permit (Operational) / Compliance Inspection
Violations were cited in the following area(s).
NScore: 9
09EWash hands sign not posted near or above hand washing sink.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
20-06Current letter grade or Grade Pending card not posted
September 25, 2024
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
CScore: 38
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
August 6, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 74
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-08Failure to post or conspicuously post healthy eating information
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.