Silver Lake Golf Course- The Veranda Cafe
915 VICTORY BOULEVARD, 10301
American
7184475686
AScore: 5
Last inspected: December 31, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 31, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 5
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
July 8, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 27
04LEvidence of mice or live mice in establishment's food or non-food areas.
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 18, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 21, 2022
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 13
02BHot food item not held at or above 140º F.
09BThawing procedures improper.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10HProper sanitization not provided for utensil ware washing operation.
April 12, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 15
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.