3 Guys Sushi
530 FOREST AVENUE, 10310
Japanese
7184470088
AScore: 12
Last inspected: April 29, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 29, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
02BHot TCS food item not held at or above 140 °F.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
July 29, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 23, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 5, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
09BThawing procedures improper.
10DMechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 27, 2021
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 16
02BHot food item not held at or above 140º F.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.