Poppy Seeds Bagels
2220 FOREST AVENUE, 10303
Sandwiches/Salads/Mixed Buffet
7182338656
NScore: 10
Last inspected: October 23, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 23, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 10
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
July 24, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
18-13Failure to comply with an order of the Board of Health, Commissioner or Department.
18-14Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.
July 24, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 12
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
18-13Failure to comply with an order of the Board of Health, Commissioner or Department.
18-14Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.