Mama Rosaria's Pizzeria Restaurant
2146 FOREST AVENUE, 10303
Pizza
7188150557
AScore: 10
Last inspected: January 15, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 15, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20-06Current letter grade or Grade Pending card not posted
January 15, 2025
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20-06Current letter grade or Grade Pending card not posted
October 16, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 25
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04MLive roaches in facility's food or non-food area.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
December 27, 2022
Cycle Inspection / Reopening Inspection
Establishment re-opened by DOHMH.
PScore: 4
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 21, 2022
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 38
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
04KEvidence of rats or live rats in establishment's food or non-food areas.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.