Di Farina Pizza
1756 FOREST AVENUE, 10303
Pizza
7185481111
AScore: 7
Last inspected: April 16, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 16, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
May 28, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
July 24, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
20-06Current letter grade or Grade Pending card not posted
September 13, 2023
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
BScore: 19
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
July 12, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 29
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.