Cheng's

October 27, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 24

02BHot TCS food item not held at or above 140 °F.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

March 4, 2024

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 12

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

April 3, 2023

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 18

04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

04LEvidence of mice or live mice in establishment's food or non-food areas.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Score Trajectory

Inspection History