Subway
303 PAGE AVENUE, 10307
Sandwiches
7183560662
AScore: 5
Last inspected: June 29, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 29, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 7, 2025
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15-27Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
20-01Allergen or intolerance notice not translated into common language when required
20-08Failure to post or conspicuously post healthy eating information
April 7, 2025
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15-27Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
20-01Allergen or intolerance notice not translated into common language when required
20-08Failure to post or conspicuously post healthy eating information
April 7, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15-27Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
20-01Allergen or intolerance notice not translated into common language when required
20-08Failure to post or conspicuously post healthy eating information
May 1, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 7
02BHot TCS food item not held at or above 140 °F.
March 12, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 4, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10CLighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.