The Wild Goose
54-22 ROOSEVELT AVENUE, 11377
Irish
9142582114
AScore: 9
Last inspected: October 16, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 16, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 27, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 19
04LEvidence of mice or live mice in establishment's food or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
July 5, 2022
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
18-01Current valid permit, registration or other authorization to operate a Food Service Establishment (FSE) or Non-retail Food Processing Establishment (NRFP) not available.
February 9, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.