Salud Es Vida (Herbalife)
60-06 39 AVENUE, 11377
Juice, Smoothies, Fruit Salads
5164927683
AScore: 9
Last inspected: January 17, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 17, 2025
Administrative Miscellaneous / Re-inspection
Violations were cited in the following area(s).
N
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
20-08Failure to post or conspicuously post healthy eating information
January 17, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
20-08Failure to post or conspicuously post healthy eating information
December 17, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 26
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
December 6, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
October 26, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 40
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
August 10, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
February 11, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04MLive roaches present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10ISingle service item reused, improperly stored, dispensed; not used when required.