September 11, 2026

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

ZScore: 25

04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

15-21Flavored tobacco products sold, offered for sale

September 11, 2026

Smoke-Free Air Act / Re-inspection

Violations were cited in the following area(s).

N

04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

15-21Flavored tobacco products sold, offered for sale

November 5, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 18

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

09BThawing procedure improper.

15-21Flavored tobacco products sold, offered for sale

November 5, 2025

Smoke-Free Air Act / Initial Inspection

Violations were cited in the following area(s).

N

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

09BThawing procedure improper.

15-21Flavored tobacco products sold, offered for sale

December 13, 2024

Pre-permit (Operational) / Re-inspection

Violations were cited in the following area(s).

AScore: 13

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

09BThawing procedure improper.

10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

February 16, 2024

Administrative Miscellaneous / Initial Inspection

Violations were cited in the following area(s).

N

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

20-01Allergen or intolerance notice not translated into common language when required

20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

February 16, 2024

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 30