July 25, 2026

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 38

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

03CUnclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.

04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

09BThawing procedure improper.

09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

January 7, 2025

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

BScore: 17

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

09EWash hands sign not posted near or above hand washing sink.

May 13, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 16

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

09EWash hands sign not posted near or above hand washing sink.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

October 26, 2022

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 13

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Mis Tierras Colombianas

Score Trajectory

Inspection History