La Boom
56-15 NORTHERN BOULEVARD, 11377
Latin American
7187266646
AScore: 9
Last inspected: February 9, 2020
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 9, 2020
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
02BHot food item not held at or above 140º F.
10EAccurate thermometer not provided in refrigerated or hot holding equipment.
June 30, 2019
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06FWiping cloths soiled or not stored in sanitizing solution.
10ISingle service item reused, improperly stored, dispensed; not used when required.
June 29, 2019
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06FWiping cloths soiled or not stored in sanitizing solution.
10ISingle service item reused, improperly stored, dispensed; not used when required.
January 11, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
04MLive roaches present in facility's food and/or non-food areas.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10EAccurate thermometer not provided in refrigerated or hot holding equipment.
June 16, 2017
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.