Rico Chimi

80-01 ATLANTIC AVENUE, 11421

Spanish

3476445343

ZScore: 24

Last inspected: March 24, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 24, 2026

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

ZScore: 24

04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

04LEvidence of mice or live mice in establishment's food or non-food areas.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

February 2, 2026

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 22

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

September 27, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 20

02BHot TCS food item not held at or above 140 °F.

04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

April 4, 2023

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

BScore: 20

02BHot TCS food item not held at or above 140 °F.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.