La Comadre Mexican Restaurant & Bakery
75-10A JAMAICA AVENUE, 11421
Mexican
3475613946
AScore: 12
Last inspected: July 29, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 6, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 29
04LEvidence of mice or live mice in establishment's food or non-food areas.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09BThawing procedure improper.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
July 29, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
May 24, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
02BHot TCS food item not held at or above 140 °F.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.