GrubVetter

Life Health Fitness

10-24 154 STREET, 11357

Juice, Smoothies, Fruit Salads

7183570300

BScore: 15

Last inspected: January 7, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

January 7, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 15
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
November 18, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 36
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
20-08Failure to post or conspicuously post healthy eating information
June 20, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
June 16, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.