Taverna Kyclades
36-01 DITMARS BOULEVARD, 11105
Greek
7185458666
AScore: 13
Last inspected: June 12, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 12, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02BHot TCS food item not held at or above 140 °F.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
March 10, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 35
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LEvidence of mice or live mice in establishment's food or non-food areas.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09BThawing procedure improper.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
July 10, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 4
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
February 7, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.