San Aroy Thai Kitchen
29-06 23 AVENUE, 11105
Thai
7185458203
BScore: 27
Last inspected: February 10, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 10, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 27
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
03BShellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
December 18, 2024
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
September 16, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 24
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04MLive roaches in facility's food or non-food area.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 22, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 21
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04MLive roaches in facility's food or non-food area.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
October 17, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 35
04LEvidence of mice or live mice in establishment's food or non-food areas.
04MLive roaches in facility's food or non-food area.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.