Krispy Kreme Doughnuts
22-02 31 STREET, 11105
Donuts
9178468129
AScore: 2
Last inspected: December 11, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 11, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 2
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
August 2, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
September 7, 2023
Administrative Miscellaneous / Re-inspection
No violations were recorded at the time of this inspection.
N
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
September 7, 2023
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 11
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
August 16, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 25
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.