Agnanti
19-06 DITMARS BOULEVARD, 11105
Greek
7185454554
AScore: 9
Last inspected: March 21, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 21, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
02BHot TCS food item not held at or above 140 °F.
May 18, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 13, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.