Kam Hung Kitchen
172-08 LINDEN BOULEVARD, 11434
Chinese
7185234725
AScore: 9
Last inspected: October 1, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 1, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
02BHot TCS food item not held at or above 140 °F.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 3, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
March 8, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 21
02BHot food item not held at or above 140º F.
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.