My Mother's Place
104-36 ROCKAWAY BOULEVARD, 11417
Frozen Desserts
7186418076
CScore: 33
Last inspected: March 31, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 11, 2025
Cycle Inspection / Compliance Inspection
Violations were cited in the following area(s).
NScore: 4
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 31, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 33
04LEvidence of mice or live mice in establishment's food or non-food areas.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
February 3, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 35
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
June 13, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
June 14, 2022
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
22GSale or use of certain expanded polystyrene items restricted
June 14, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 0
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
22GSale or use of certain expanded polystyrene items restricted