Cap't Loui
105-02 ROCKAWAY BOULEVARD, 11417
Seafood
7184801103
AScore: 13
Last inspected: July 23, 2026
Inspection History
July 23, 2026
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02FMeat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
July 23, 2026
Calorie Posting / Initial Inspection
Violations were cited in the following area(s).
N
02FMeat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.