Joe & John's Pizzeria
59-10 MYRTLE AVENUE, 11385
Pizza
7184970078
AScore: 10
Last inspected: February 4, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 4, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
04LEvidence of mice or live mice in establishment's food or non-food areas.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
December 10, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
02BHot TCS food item not held at or above 140 °F.
09BThawing procedure improper.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 12, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 11
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
August 31, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 23
02BHot TCS food item not held at or above 140 °F.
04LEvidence of mice or live mice in establishment's food or non-food areas.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.