Barcelo Restaurant
55-33 MYRTLE AVENUE, 11385
Latin American
9179091511
AScore: 12
Last inspected: March 28, 2018
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 23, 2018
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 64
02BHot food item not held at or above 140º F.
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09CFood contact surface not properly maintained.
March 28, 2018
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02BHot food item not held at or above 140º F.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
March 21, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 25
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09CFood contact surface not properly maintained.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 30, 2017
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 13
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15F6Workplace SFAA policy not prominently posted in workplace
22CBulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
November 30, 2017
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15F6Workplace SFAA policy not prominently posted in workplace
22CBulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.