Tandoori Hut

119-08 94 AVENUE, 11419

Indian

3478090500

BScore: 22

Last inspected: August 29, 2024

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

December 16, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 17

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

August 29, 2024

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

BScore: 22

02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

May 6, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 23

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.