New Golden Chopstick Chinese Restaurant
87-20 LEFFERTS BOULEVARD, 11418
Chinese
7184414838
AScore: 10
Last inspected: October 16, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 16, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
April 27, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 10, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 6
08BCovered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10ISingle service item reused, improperly stored, dispensed; not used when required.