Aura
130-18 101 AVENUE, 11419
Caribbean
7188056507
NScore: 59
Last inspected: June 28, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 28, 2026
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
04MLive roaches in facility's food or non-food area.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15-21Flavored tobacco products sold, offered for sale
15-22Original label for smoking products sold or offered for sale.
15-42Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
June 28, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 59
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
04MLive roaches in facility's food or non-food area.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15-21Flavored tobacco products sold, offered for sale
15-22Original label for smoking products sold or offered for sale.
15-42Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
August 10, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
03AFood from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
March 16, 2018
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 7
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
15F6Workplace SFAA policy not prominently posted in workplace
March 16, 2018
Smoke-Free Air Act / Re-inspection
Violations were cited in the following area(s).
N
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
15F6Workplace SFAA policy not prominently posted in workplace
July 29, 2017
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10HProper sanitization not provided for utensil ware washing operation.
15E3Original label for smoking products sold or offered for sale
15F6Workplace SFAA policy not prominently posted in workplace
July 29, 2017
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 9
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10HProper sanitization not provided for utensil ware washing operation.
15E3Original label for smoking products sold or offered for sale
15F6Workplace SFAA policy not prominently posted in workplace
April 29, 2016
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
15SFlavored tobacco products sold or offered for sale
April 29, 2016
Cycle Inspection / Initial Inspection
No violations were recorded at the time of this inspection.
AScore: 0
15SFlavored tobacco products sold or offered for sale