Dive Bar Lic
33-10 36 AVENUE, 11106
Latin American
7183048154
AScore: 12
Last inspected: March 14, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 14, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02CHot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
August 15, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.