Artpresso Cafe
29-09 39 AVENUE, 11101
American
9178327021
AScore: 13
Last inspected: March 6, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 6, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 3, 2024
Pre-permit (Operational) / Compliance Inspection
Violations were cited in the following area(s).
NScore: 12
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
09EWash hands sign not posted near or above hand washing sink.
July 22, 2024
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
BScore: 19
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
May 13, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 43
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.