Dumpling Story
59-16 MAIN STREET, 11355
Chinese
9172156928
ZScore: 24
Last inspected: April 11, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 11, 2026
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
ZScore: 24
03IJuice packaged on premises with no or incomplete label, no warning statement
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
December 10, 2025
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 31
02BHot TCS food item not held at or above 140 °F.
06GHACCP plan not approved or approved HACCP plan not maintained on premises.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
20-08Failure to post or conspicuously post healthy eating information
December 10, 2025
Trans Fat / Initial Inspection
Violations were cited in the following area(s).
N
02BHot TCS food item not held at or above 140 °F.
06GHACCP plan not approved or approved HACCP plan not maintained on premises.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
20-08Failure to post or conspicuously post healthy eating information