Eastern Restaurant

April 24, 2026

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 13

04LEvidence of mice or live mice in establishment's food or non-food areas.

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

September 19, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 10

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

January 16, 2024

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 26

02BHot TCS food item not held at or above 140 °F.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Score Trajectory

Inspection History