Didi's Healthy Delights
30-13 30 AVENUE, 11102
Juice, Smoothies, Fruit Salads
5168603275
AScore: 9
Last inspected: January 17, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 17, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 11, 2023
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 11, 2023
Pre-permit (Operational) / Compliance Inspection
Violations were cited in the following area(s).
NScore: 2
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
August 25, 2023
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
CScore: 28
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
July 28, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 49
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.