August 22, 2026

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 11

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

February 18, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 10

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

November 15, 2023

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 8

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

July 21, 2023

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 12

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Karat Confections

Score Trajectory

Inspection History