Dynasty
147-18 NORTHERN BOULEVARD, 11354
Chinese
7189615381
AScore: 12
Last inspected: June 18, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 18, 2025
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-08Failure to post or conspicuously post healthy eating information
June 18, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-08Failure to post or conspicuously post healthy eating information
June 15, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.