Best 164
36-11 164 STREET, 11358
Korean
3473684488
NScore: 25
Last inspected: September 3, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 3, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 25
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
March 5, 2020
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
15F1Ashtrays in smoke-free area
March 5, 2020
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
15F1Ashtrays in smoke-free area
January 6, 2019
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
16BThe original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
January 6, 2019
Trans Fat / Initial Inspection
Violations were cited in the following area(s).
N
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
16BThe original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.