Adam's Chicken & Pocha
153-02A NORTHERN BOULEVARD, 11354
Korean
7187990010
AScore: 5
Last inspected: March 21, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 21, 2026
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
March 21, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
July 18, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 21
02ATime/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.