Muumoo Foods

January 3, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 13

06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

March 1, 2024

Pre-permit (Operational) / Re-inspection

Violations were cited in the following area(s).

AScore: 13

02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

March 1, 2024

Administrative Miscellaneous / Re-inspection

Violations were cited in the following area(s).

N

02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

February 8, 2024

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 22

02BHot TCS food item not held at or above 140 °F.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score Trajectory

Inspection History